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[ world-famous-recipes ] Bunny & Chick Cookies

Kerry
Tue, 22 Mar 2005 20:25:12 -0800


       

      Prep: 
      45 min 

      Start To Finish: 
      1 hr 35 min 


      Makes 24 cookies





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      TIPS from the kitchens


       Special Touch 
      Create your own colored sugar by mixing granulated sugar with drops of 
food color in a small bowl. Gradually add food color until you get the desired 
color. 


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            Bunny & Chick Cookies
            Making sweet bunnies and chicks is child's play. Devouring the 
cookies is a tasty pleasure for all.

                  1 pouch Betty Crocker® sugar cookie mix 
                  1 stick butter, margarine or spread, melted  
                  1 egg 
                  1/4 cup Gold Medal® all-purpose flour 
                 Betty Crocker® Decorating Decors yellow, pink and purple 
sugars 
                 Red string licorice 
                 Miniature candy-coated chocolate baking bits 
                 Candy corn 
                 White candy sprinkles 

           
           1.   Heat oven to 375°F. In medium bowl, stir cookie mix, melted 
butter, egg and flour until soft dough forms. 
                  2.   For 12 chicks: Shape dough into 12 (1-inch) balls for 
bodies and 12 (1/2-inch) balls for heads. Roll balls in yellow sugar. On 
ungreased cookie sheet, arrange small balls on tops of large balls to look like 
chicks. In bottom of each large ball, place licorice pieces for legs. On each 
small ball, place 1 baking bit for eye. Bake 7 to 9 minutes or until light 
golden brown. Immediately place candy corn on head of each for beak. Cool 1 
minute; remove to wire rack. Cool completely, about 30 minutes. 
                  3.   For 12 bunnies: Reseve 1/4 cup dough. Shape remaining 
dough into 12 (1-inch) balls for heads. Roll balls in pink or purple sugar. On 
ungreased cookie sheet, for each bunny, place 1 ball and flatten slighty. With 
reserved dough, shape bunny ears and cheeks and roll in sugar as desired; 
arrange on each cookie. Place 2 baking bits on each face for eyes and 1 baking 
bit for nose. Place white candy sprinkles in cheeks for whiskers. Bake 7 to 9 
minutes or until light golden brown. Cool 1 minute; remove to wire rack. Cool 
completely, about 30 minutes. 
           
            
            
           

                 
           


            1 Serving: Calories 150(Calories from Fat 60); Total Fat 7g 
(Saturated Fat 2 1/2g; Trans Fat 0g); Cholesterol 20mg; Sodium 80mg; Total 
Carbohydrate 22g (Dietary Fiber 0g; Sugars 14g); Protein 1g
            % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 2%
            Exchanges: 1/2 Starch; 1 Fat
            Carbohydrate Choices: Carbohydrate Choice 1 1/2  


        
     
     
     The trademarks referred to herein are trademarks of General Mills, Inc. or 
its affiliates.  
     Printed from BettyCrocker.com © 2005 and ®/T General Mills
      All Rights Reserved   


[Non-text portions of this message have been removed]






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  • [ world-famous-recipes ] Bunny & Chick Cookies Kerry