Kerry
Tue, 22 Mar 2005 20:25:18 -0800
Prep:
40 min
Start To Finish:
1 hr 20 min
Makes 18 sandwich cookies
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TIPS from the kitchens
Success
For marbled cookies, mix colors of dough scraps just enough to hold
together, being careful not to overmix the colors too much or they won't be
distinct.
Substitution
Betty Crocker Rich & Creamy vanilla ready-to-spread frosting makes a
creamy filling for Rainbow Egg Cookies.
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Rainbow Egg Cookies
Making and eating these colorful egg cookies is so much fun, you'll
want to make more than one batch!
1 pouch Betty Crocker® sugar cookie mix
1/2 cup margarine or butter, melted
1/4 cup Gold Medal® all-purpose flour
1 egg
3 food colors
Granulated sugar, if desired
1/2 tub Betty Crocker® Whipped vanilla ready-to-spread
frosting
1. Heat oven to 375°F. Stir cookie mix, margarine, flour and egg
in medium bowl until soft dough forms. Divide dough evenly among 3 bowls; tint
each dough by stirring in a few drops of desired food color.
2. Shape 1/3 cup of each color of dough into a rope about 5
inches long and 1 inch in diameter. Place ropes side by side and a little more
than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2-
to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle
with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with
remaining dough. (When rerolling dough scraps, carefully lay matching colors
together.)
3. Bake 7 to 9 minutes or until edges are light golden
brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely,
about 30 minutes. Spread frosting on bottoms of half the cookies. Top with
remaining cookies.
1 Serving: Calories 245 (Calories from Fat 100 ); Total Fat 11 g
(Saturated Fat 7 g); Cholesterol 30 mg; Sodium 105 mg; Total Carbohydrate 36 g
(Dietary Fiber 0g); Protein 1 g
% Daily Value: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron 2 %
Exchanges: 1 Starch; 1 1/2 Fruit; 2 Fat
The trademarks referred to herein are trademarks of General Mills, Inc. or
its affiliates.
Printed from BettyCrocker.com © 2005 and ®/T General Mills
All Rights Reserved
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