Triple Strawberry Cake

l pkg. strawberry cake mix
3 eggs
2/3  c. veg. oil
l (3 oz) pkg. strawberry flavored gelatin
4 cups of water
2  cups of frozen whipped topping, thawed
2 cups of strawberries,  sliced

Prepare cake according to a directions on pkg. using 3 eggs and  2/3 
c. oil.  Bake as directed for a 9 x l3 inch pan.  Allow to  cool.

Prepare the strawberry gelatin according to the package  instructions, 
using the 4 cups of water.  Pour over cooled cake while  still in 
liquid form; the cake will absorb it.  Chill in refrigerator  for 2 
hours or until gelatin is set.  

Spread whipped topping  over cake and top with sliced strawberries.


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