Lemonade Muffins
---------------------
2 1/2 cups self-raising flour
1/2 cup brown sugar
3 small granny smith apples, grated
1 cup sultanas
2/3 cup buttermilk
1/3 cup vegetable oil
1 cup lemonade [ Carbonated ]

Sift flour into a large bowl. Stir in sugar, apple and sultanas.
Add buttermilk, oil and lemonade and stir until ingredients are
combined but don't over mix.
Spoon mixture  into well- greased or paper lined [ 1/3-cup
individual capacity ] muffin pan. Bake at 220C for about 15 minutes
or until golden. Stand muffins in pan for 2-3 minutes before turning out.

These muffins are best eaten on the day of baking or alternatively,
wrap securely  in plastic wrap and freeze for up to 1 month.


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