Almond Topped Chicken 4 boneless, skinless chicken breast halves 5 T. butter, divided 1/3 cup slivered almonds 3 T. lemon juice In a skillet, cook chicken in 2 T. of butter until juices run clear, about 20 minutes. Transfer to a serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned, Stir in lemon juice; heat through. Spoon over chicken. Yield: 4 servings. ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/f8NolB/TM --------------------------------------------------------------------~-> http://www.worldfamousrecipes.com/ http://www.worldfamousrecipes.com/index.php http://www.recipesrecipe.com/ http://www.recipes.tk/ http://www.healthly-chicken-recipes.com/ http://home.att.net/~quotations/ http://home.att.net/~wbaustin/famous.html http://www.worldfamousrecipes.com/chicken-recipes.html http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://quotations.home.att.net/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
