Zucchini Dip
 
    1-1/2 cups Shredded Zucchini
    1 cup Plain Yogurt
    2 tbs Parmesan Cheese
    1 tsp Lemon Juice
    1/2 tsp Minced Garlic
    1/2 tsp Crushed Basil
    1/4 tsp Salt
 
Shred one and a half cups of zucchini. Put zucchini in strainer and remove
all moisture. You should end up with one cup pressed zucchini. Combine
remaining ingredients. Add zucchini. Cover and chill overnight. Serve with 
crackers.
 
Yield: 2 Cups
 
 
 
 

[Non-text portions of this message have been removed]






------------------------ Yahoo! Groups Sponsor --------------------~--> 
Help save the life of a child.  Support St. Jude Children's Research Hospital's
'Thanks & Giving.'
http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/4uhylB/TM
--------------------------------------------------------------------~-> 

http://www.worldfamousrecipes.com/
http://www.worldfamousrecipes.com/index.php
http://www.recipesrecipe.com/
http://www.christmas.tk/
http://www.worldfamousrecipes.com/chicken-recipes.html
http://home.att.net/~quotations/
http://www.worldfamousrecipes.com/crockpot-recipes.html
http://www.azhttp.com/
http://groups.yahoo.com/group/famous-quotes-/
http://quotations.home.att.net/
 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 



Reply via email to