[ world famous recipes ] Cherry and Pecan Cream Cheese Spread

[rosemary weliever]

CHERRY AND PECAN CREAM CHEESE SPREAD
Makes about 3 cups.


1 cup dried sour cherries
1 cup water
two 8-ounce packages cream cheese, softened
1/2 cup chopped toasted pecans
1 tablespoon fresh lime juice
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly grated lime zest
scones, quick breads or crackers as accompaniments

In a small heavy saucepan simmer cherries in water until liquid is
reduced to about 1 tablespoon.  Remove pan from heat and cool
mixture.  In a bowl whisk together cream cheese, pecans, lime juice,
thyme, zest, cherry mixture, and salt and pepper to taste until
spread is combined well.  Spread may be made 2 days ahead and kept
chilled, covered.  Serve spread with scenes or crackers.






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