Very authentic reporting by the Hindustan Times. All mentioned in the
report is sacred truth.
Lets face it. Can Radio Udaan do a show on charity and disability in
India? it would be interesting to have discussion over the issue. Lets
not run away from the harsh realities where governments fail and
people in the society take on the responsibility to feed millions.
http://www.hindustantimes.com/delhi-newspaper/charity-on-the-fry-spooks-special-schools/story-Rf8XshvfGOL4UyYr3GoZcO.html

NEW DELHI: Charity feasts go up every festival season in a blind rush
to earn good karma. But the good luck buffet was never easy on the
stomach of the feasters.

Indigestion: Neha Kumari, resident of an andh vidyalaya or school for
the blind in Lajpat Nagar, has this single word to explain the
after-effect.

“Having eaten eight samosas since morning, I now have acidity. If you
are doing a story for the newspaper please write they shouldn’t bring
samosas.”

The same plea was heard at residential schools for blind children.
“People bring us food, especially during shraads, Navratras and
Diwali. But they get the same food, mostly fried,” says Anil Chauhan,
who works with a hostel for blind girls in Sant Nagar. But healthy
karma is close at hand. Many residential schools for blind children
have tied up with neighbourhood restaurants, where anybody planning to
donate a meal to them can go and choose a package.

Depending on the eatery, people can treat 10 people for about

Rs 1,500, or pick an unlimited thali at Rs 900 a plate at a nice
restaurant. They can even order a la carte, after discussing the menu
with those they plan to treat.

















“They can pick a deal with a restaurant and pay for whatever number of
people they want to feed, according to their budget. And we decide
what we want to eat,” says Rajiv Kumar, a blind Delhi University
graduate who is on many donors’ speed dial.

Kumar earns his bread from a small dhaba he runs with two sighted
friends near a school for the blind.

“While I am looking for a job, I started this dhaba. Now, I directly
bring the donors and visually impaired people here for lunch or
dinner,” he says.

Restaurants too are happy with the arrangement as it guarantees
pre-booked business.

“We need to be informed at least a day in advance about how many
tables have to be booked, for how many people, and the menu,” says
Mahender Singh, who runs a small eatery close to Sewa Kutir in Outram
Lines.



-- 
Avinash Shahi
Doctoral student at Centre for Law and Governance JNU


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