May we get recording of 1st part of this session?

On 21/04/2020, Blind Graduates' Forum of India <[email protected]> wrote:
> Dear all,
>
> After the overwhelming response for virtual session on Cooking - Part
> 1 by an expert cook Payal Kapoor where she discussed about
> understanding of the correct layout of the kitchen – space, workflow,
> safety. Using the right implements, gas, electrical equipment –
> storing of Raw Material in the kitchen, picking up the right kind of
> vegetables and fruits – understanding textures and quality, All the
> gadgets that make life easier for us as people with blindness, and
> much more. We’re back with the next part of the session! Since we had
> established the rules to organize the kitchen in the last session, it
> is now time to get going into the next phase of our tryst with the
> kitchen. We are now ready to embark on the final leg of our
> journey…Tips and Tricks for Actual Cooking!
>
>  Date and time for the session:
>  Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30  pm.
> Venue:
> The session will be conducted on Zoom app which is available for PC,
> IOS and Android mobiles. Kindly install Zoom on your device to attend
> the session.
>
>  About the trainer:
> Payal Kapoor is a Hotel Management graduate from Institute of Hotel
> Management and Catering Technology, Hyderabad, Payal worked at Front
> desk at the Krishna Oberoi before she lost her sight and hearing
> ability to a cerebral attack in 1992. Employed by the organization
> that rehabilitated her, Caring Aid for the Visually Impaired, the next
> six years were spent in giving back to the community of blind and
> visually impaired as a resource person, mentor and teacher. Making her
> way back into the hotel industry in 2007 with juSTa Group of Hotels &
> Resorts took her back to her industry of choice. Payal now works with
> Merquri Medica, which specializes in medical emergency, disaster
> preparedness equipment, and first-aid kits. training people in basic
> first-aid and CPR is part of her new profile. Experiments in the
> kitchen, reading copiously and travelling to destinations unknown adds
> an additional dimension to her persona.
>
> What we can expect in Cooking part 2 session:
> basic cooking, tips and tricks for everyday cooking, how to cook with
> the minimum ingredients available due to the lockdown situation and
> much more.
>
>  To attend this session, registration is compulsory. On filling the
> form, you will receive the joining details on your mail. Please check
> your spam folder in case you do not see it in your inbox.  Please fill
> the
> google form by clicking following link:
> https://forms.gle/cemi6yiZXDv8vhtu8
> Last day to register Friday, 24TH April, 9  pm.
> As this will be a virtual session, for security reason we expect
> participants to use gas, stow, knife and all other methods under
> expert supervision.
>
> For assistance in registration process, contact Zoher Kheriwala at
> 9029729579 or Umang Mendiratta at 9871498576.
>
> For any queries about Zoom, you can write to us at:-
> [email protected] with your contact number and we will get in
> touch with you.
>
> Should you wish to know more about the Zoom app, a tutorial is
>  available at
> https://mosen.org/zoom/
>
>  Happy and Safe Cooking!
>
>   Regards,
> The BGFI Team
> For more information on our activities and upcoming events visit our
> Website:
> www.bgfi.in
>   Or follow us on
>    Facebook:
> http://tinyurl.com/bgfifacebook
> Twitter:
> https://twitter.com/blind_grads
>    YouTube Channel:
> https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA
>
>
> --
> Blind Graduates Forum of India.
> Alternate Phone: 9892145699
> www.bgfi.in
>
>
>
>
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>


-- 
सधन्यवाद / With Regards,
आकाश गुप्ता / Akash Gupta




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