-----Original Message-----
From: Dominic McIver Lopes
<[email protected]>
To: news <[email protected]>
Sent: Tue, Feb 17, 2015 7:05 pm
Subject: [AE] Fwd: Eating Well: Warwick
interdisciplinary workshop on meals 27 March

  Begin forwarded message:
From: "John, Eileen" <[email protected]>
Date: February 17,
2015 at 16:02:43 EST
Subject: Eating Well: Warwick interdisciplinary workshop
on meals 27 March
Reply-To: "John, Eileen" <[email protected]>
bbEating well: experience and value in meals
    bFriday 27 March 2015
University of Warwick
 
 
 Please join us for a day ofB wide-ranging
discussion of theB complex goods, experiences, processes, problems, and
creative possibilitiesB that converge in meals.B 
 
 
 Speakers and
roundtable participants: 
 Dr Rosemary Collier; DrB Carol Bryce; Dr Moya
Kneafsey; Dr Zeina Ghandour; Dr Tim White;B Dr Helena Tuomainen; Charles
Michel; Tereza StehlC-kovC!;B Professor Rebecca Earle; Dr Kate Rawles;
Professor Liz Dowler;B Dr  Aaron Meskin
 
 
 The programme is available
here:
http://www2.warwick.ac.uk/fac/soc/philosophy/research/researchcentres/phillit
/currentevents/eatingwell/
 
 
 
 This event is made possible through the
generous support of the British Society of Aesthetics, the AHRC Re-Thinking
the Senses Project, the  Warwick Food GRP CommunityB and Warwick's  Centre for
Research in Philosophy, Literature and the Arts.
 
 
 Organisers: Eileen
John and Alisa Mandrigin (Warwick, Philosophy), and Tereza StehlC-kovC! (Royal
College of Art/Westminster). 
 There is no charge for attendance at the
workshop, but please e-mail Eileen John ([email protected]) by 18
March to register.
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