We had wonderful grilled corn on the cob with our fourth dinner last
night. And I made my first Brisket!!! Ok, should that be a new
topic... After all one of the things I learned about cooking Brisket
is that Brisked cookers are insane!
Robert
On 07/05/2018 09:41 AM, Bill Prince wrote:
Yes. new topic.
I _LOVE_ corn on the cob. We had some too along with some very nice
salmon. Good friends. Good food.
Oh... And I learned about a "better way" to grill corn on the cob. It's
a multi-step process, but it looks like you can simplify the silk
removal process, and also get that slightly charred, yet
smokey/butter/garlic flavor too.
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