My wife's queso is so good, friends and relatives actually pay her to make it for them....it's cheese, milk, tomato and jalapeno. The secret is in the cooking and knowing how to choose jalapenos... It's hot ...I mean hot...and it is not brown in color... I personally don't like Chili's or Applebee's so I can't give opinion on their version.
On Mon, Feb 4, 2019, 12:12 PM Ken Hohhof <[email protected] wrote: > https://www.eater.com/2019/2/4/18209919/super-bowl-queso-jokes-dana-perino > > > > Scroll down, I like the photo of just a slice of cheese in a bowl. > > > > Dana Perino’s queso recipe: > > > > “Queso recipe: velveeta, rotel, cream of mushroom soup, cream cheese, > sausage, bacon, heavy cream, diced jalapeños, fresh tomato & cilantro” > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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