Yes, Chile relleno...long green Chile, white cheese and separate white and yolk of eggs...beat whites until firm, add yolk and mix, add flour...make into a batter...pick good Chile from NM, preferably...wash and cut long wise...hot, leave alone. Mild, remove seeds... Place white cheese pieces inside..roll into batter and drop into hot oil...turn once when brown....they go well with Carta Blanca beer... enjoy...
On Tue, Aug 6, 2019, 6:16 PM Forrest Christian (List Account) < [email protected]> wrote: > Is that a relleno and an enchilada? > > I like good rellenos, but I'm finding that they're oddly inconsistent in > quality from place to place. > > On Tue, Aug 6, 2019, 12:45 PM Jaime Solorza <[email protected]> > wrote: > >> Enjoy >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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