We get them by gunny sack in Hatch around late August and early September. Mild and hot...
On Wed, Aug 14, 2019, 1:18 PM Darren Shea <[email protected]> wrote: > $70 for 5 pounds of Hatch Chiles? I’m glad I live in Texas – less than $2 > per pound for Hatch Chiles at my local HEB. > > > > My wife eagerly awaits the season because she loves my fresh Hatch Green > Chile Salsa recipe – I swear she can finish a quart of it in a few days! > > > > *From:* AF [mailto:[email protected]] *On Behalf Of *Jaime Solorza > *Sent:* Tuesday, August 13, 2019 9:23 PM > *To:* AnimalFarm Microwave Users Group > *Subject:* [AFMUG] Hatch Chile ...best for Chile Rellenos > > > > https://www.hatch-green-chile.com/ > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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