We're in the single digits in chicagoland today, and I just made my self
lunch in my oven.
The oven is electric, so there is no outside vent. After I'm done,
should I open the oven door, to let the heat into the room quickly, or
keep it closed so that it radiates heat for longer?
I think that the math says that the same energy will be put into the
environment regardless, since there is nowhere else for it to go. So
will the room be warmed by the same amount if i keep the door closed vs
open?
The things I think about when I'm hungry....
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