heh...fingered
On Fri, Apr 10, 2020 at 10:39 AM Bill Prince <[email protected]> wrote:
> Yup. Crisco is almost fully hydrogenated vegetable oil(s). The process of
> hydrogenating is what makes it thick. This is as opposed to "partially
> hydrogenated" oils, which create trans fats. Trans fats have been fingered
> as the bad guys in the cholesterol world.
>
> bp
> <part15sbs{at}gmail{dot}com>
>
>
> On 4/9/2020 8:29 PM, Adam Moffett wrote:
>
> Yes.
>
> Pig fat is lard. Bacon grease is pig fat, but salt and smoke flavored. I
> have, in fact, made biscuits with bacon grease. They taste freakin
> awesome. If you do car camping you cook your bacon first, the use some of
> the oil for biscuits, and then for frying your flapjacks and eggs and
> hash. Then hopefully you hike 20 miles to burn all that off. Or you sit
> and drink beer all day and get fat, there's more than one style of camping
> and I'm not here to judge.
>
> Crisco shortening is made from vegetable oil. I'm not sure how they make
> it into a solid at room temperature. I seem to think that's what
> "hydrogenating" does, but I'm fuzzy on that. In any case it's a cheaper
> substitute for animal fat in cooking. Lard is the OG cooking oil.
>
>
> On 4/9/2020 11:04 PM, Ken Hohhof wrote:
>
> I think lard is basically fat. To my mom, shortening was Crisco. To my
> grandmother, shortening was lard. If I remember right, lard is pig fat,
> tallow is beef fat.
>
>
>
> But bacon grease should be fine. In fact, as pig fat, bacon grease IS
> lard. Your biscuits might taste like bacon, but what’s wrong with that?
>
>
>
>
>
> *From:* AF <[email protected]> <[email protected]> *On Behalf
> Of *Steve Jones
> *Sent:* Thursday, April 9, 2020 9:21 PM
> *To:* AnimalFarm Microwave Users Group <[email protected]> <[email protected]>
> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>
>
>
> Is shortening lard?
>
>
>
> Can bacon. Grease be substituted
>
>
>
> On Thu, Apr 9, 2020, 8:59 PM Ken Hohhof <[email protected]> wrote:
>
> I noticed the shortening in the Jiffy apple cinnamon mix I made with
> dinner is lard. Use by date was 3 months ago. I was a bit reticent given
> the lard, but they tasted fine.
>
>
>
> How many vegetarians think lard comes from plants? I don’t know, with all
> the plant meat and plant milk, maybe they’ll come out with plant lard.
>
>
>
>
>
> *From:* AF <[email protected]> *On Behalf Of *Jason McKemie
> *Sent:* Thursday, April 9, 2020 8:21 PM
> *To:* AnimalFarm Microwave Users Group <[email protected]>
> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>
>
>
> Yes, lard is essential.
>
> On Thursday, April 9, 2020, Carlos Alcantar <[email protected]> wrote:
>
>
>
> lard is what your missing
>
>
>
>
>
> Carlos Alcantar
>
> Race Communications / Race Team Member
>
> http://www.race.com
>
>
> ------------------------------
>
> *From:* AF <[email protected]> on behalf of Jaime Solorza <
> [email protected]>
> *Sent:* Thursday, April 9, 2020 4:44 PM
> *To:* AnimalFarm Microwave Users Group <[email protected]>
> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>
>
>
> I will share recipe in a bit..no can beans please!!!
>
>
>
> On Thu, Apr 9, 2020, 5:34 PM Bill Prince <[email protected]> wrote:
>
> We just use black beans out of the can. We will season them with green
> chilies, cayenne, and garlic. Choose your own heat. I also like to add rice
> that we cook with a little bullion.
>
> bp
>
> <part15sbs{at}gmail{dot}com>
>
>
>
> On 4/9/2020 4:15 PM, Forrest Christian (List Account) wrote:
>
> Over the years I've built up a set of recipes that are as good or better
> than what I can get elsewhere. Usually starting with a recipe which is in
> the ballpark, and then tweaking it until it's to my liking.
>
>
>
> What continues to evade me is Burrito Filling. I asked on here a few
> months ago for pointers, and have since then tried a couple of times.
> Still no luck. Not even close. I've tried to season refried beans out of
> the can. I've tried Canned beans of various types in the food processor.
> Cooking beans and then adding green chilis. Cooking beans with the green
> chilis in them (this was closest so far). And on and on and on.
>
>
>
> My favorite store-bought burritos have a simple set of filling
> ingredients: "Beans, Water, Cheddar Cheese, Green Chilies, Salt,
> Dehydrated Onion, Spices,"
>
>
>
> Considering I've pretty much tried some combination of all of those at
> various times, there has to be something I'm just missing. Like how
> they're cooked, or the proportions, or something hiding in the ingredient
> catchall of "Spices".. And no it isn't chili powder or cumin... I want my
> bean filling to taste like beans with chilies and cheese, not like chili or
> tacos.
>
>
>
> My only saving grace is that it doesn't seem like Taco Hell has figured it
> out either...although a lot of "authentic" mexican restaurants have.
>
>
>
> If anyone knows the right magic incantation or any more pointers, it
> would be much appreciated.
>
>
>
> --
>
> - Forrest
>
>
>
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