I tried it in Monte Carlo. Tasted like Underwood Deviled Ham mixed with margarine. No liver taste at all.
Sent from my iPhone > On May 10, 2020, at 2:37 PM, Bill Prince <[email protected]> wrote: > > I would boycott any restaurant that served foie gras simply because I hate > liver, and duck/goose live is just as disgusting. > > bp > <part15sbs{at}gmail{dot}com> > >> On 5/10/2020 12:26 PM, Ken Hohhof wrote: >> I heard on the radio a restaurant owner in downstate Illinois opened to a >> full sit-down crowd, citing his rights as an American. He apparently forgot >> that restaurants are already subject to lots of rules, and the county health >> department can pull his health permit. Heck, they regulate how big your >> sign can be, what hours you can be open, maximum occupancy, whether you can >> serve liquor (or sprouts or foie gras), whether you can hand out plastic >> straws. The idea that a business is free to do whatever it wants, free of >> government regulation, is kind of divorced from reality. >> >> I don't necessarily agree with the way any level of government is handling >> this, but not because of my rights and freedoms. >> >> -----Original Message----- >> From: AF <[email protected]> On Behalf Of Matt Hoppes >> Sent: Sunday, May 10, 2020 1:53 PM >> To: AnimalFarm Microwave Users Group <[email protected]>; Steve Jones >> <[email protected]> >> Subject: Re: [AFMUG] COVID liability >> >> To those saying "why should I have to wear a mask when in public".... do you >> also complain about "No Shirt, No Shoes, No Service"? >> >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> >> >> > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com
