@ Jaime, Lewis, & Tushar (and anyone else in TX):

Back story - I spent nearly two weeks in the Austin/San Antonio area this past 
JAN/FEB pursuing your renowned live music; live music capital of the world 
indeed!

Why is the beer available in restaurants and bars predominately, nearly 
exclusively in long neck bottles?  Very little draft, very little in cans.

Of course I’m from Oregon, and we have more draft, craft beers than TX has oil 
wells.....

Warren
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