I've been using thyme alot more, particularly in chicken soup. I'm not even sure it's a flavor as much as an enhancer, like an enricher
On Thu, Nov 26, 2020, 8:27 PM Mark - Myakka Technologies <[email protected]> wrote: > Steve, > > Smoked one was rubbed with brown sugar, smoked paprika, garlic power, > onion power, thyme, salt pepper and a bit of cayenne. > > -- > Best regards, > Mark mailto:[email protected] <[email protected]> > > Myakka Technologies, Inc. > www.Myakka.com > > ------ > > Thursday, November 26, 2020, 5:24:19 PM, you wrote: > > > What'd you rub the cut pieces with? > > On Thu, Nov 26, 2020, 4:23 PM Steve Jones <[email protected]> > wrote: > > I did 2, one oven one smoked. > Has issues and late start so had to smoke at 275 instead of 225. Thought > this was gonna be jerky, but nope, tender and juicy. > That's the good thing about most of the family having the Rona over the > last month, people limits dont apply > > On Thu, Nov 26, 2020, 3:21 PM Ken Hohhof <[email protected]> wrote: > > Very nice. > > But your claim that the birds are resting reminds me of the Monty Python > Dead Parrot Sketch. > > -----Original Message----- > From: AF <[email protected]> On Behalf Of Mark - Myakka Technologies > Sent: Thursday, November 26, 2020 3:06 PM > To: AnimalFarm Microwave Users Group <[email protected]> > Subject: [AFMUG] Food Porn Thanksgiving Submission > > Usually don't have much to post for Food Porn. But here are my 3 > turkeys. They are resting for now, but dinner will be real soon. > > Happy Thanksgiving Everyone > > > -- > > Thanks, > Mark mailto:[email protected] > > Myakka Technologies, Inc. > www.Myakka.com > > > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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