nont be badmouthing the brussel sprouts now On Thu, Dec 17, 2020 at 10:47 PM Ken Hohhof <[email protected]> wrote:
> I hate the Internet listicles and carousels that are constantly shouting > “click on me, click on me”. But wow, this one was impossible to resist. > The first one, the potato roses, I want to make (only because nobody’s > going to make it for me). They are so cute. And going through the list, > they all look delicious, even if they involve things I hate like brussels > sprouts, beets and spinach. > > > > > https://www.msn.com/en-us/foodanddrink/recipes/50-delightful-veggie-sides-to-round-out-christmas-dinner/ss-BB1c1BY7 > > > > BTW, creamed spinach sounds disgusting, but made right it is actually > quite yummy. There was a Chicago restaurant The Berghoff that made a > killer creamed spinach. I thought Berghoffs closed but apparently it is > open again under slightly different ownership, haven’t been there in > probably 20 years so I don’t know if it’s the same. They did publish a > book of recipes, maybe their creamed spinach is in there. > > > > Same with fried eggplant (or its Italian cousin eggplant parmigiana). > Made right it’s wonderful, but more often it’s overcooked, limp, soggy and > bitter. > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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