Rather have Horchata. Sent from my iPhone
> On Dec 20, 2021, at 7:52 AM, Cameron Crum <[email protected]> wrote: > > > With enough Bourbon in it, I figure the salmonella will be neutralized. But > really, I'm pretty sure the commercially available egg nogs have been > pasteurized. It's not for everyone, but at Christmas time, I do enjoy a > little bit. > >> On Sun, Dec 19, 2021 at 12:00 PM Chuck McCown via AF <[email protected]> wrote: >> 1) I don’t like raw eggs. The thought of consuming raw eggs makes me >> queasy. And I have eaten raw eggs multiple times just to be able to speak >> with authority on the subject. It is inarguable that I do not like raw eggs. >> >> 2) Raw eggs can contain salmonella. Got that once in a biological >> warfare attack and do not want to repeat it. >> >> 3) If you like eggnog, just let some vanilla ice cream melt and drink it. >> Same thing. >> >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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