I watch America's Test Kitchen, and they reviewed real vanilla extract
versus the synthetic, and it was their opinion that a decent synthetic
was indistinguishable from the real deal; especially when it's mixed in
a recipe. They had a favorite synthetic, but I don't remember what it was.
bp
<part15sbs{at}gmail{dot}com>
On 10/20/2022 6:46 AM, Nate Burke wrote:
I'm guessing many people on here dabble in the baking arts. My Bottle
of Rodelle Vanilla Extract that I got several years ago has run out.
Some of the more recent reviews for Rodelle say that it's watered down
now. All sites that I've viewed say that McCormick has changed their
formula and it's just no good anymore. Watkins looks to have pretty
good reviews, and costs about 30% more than McCormick. Amazon has
good selection, but alot of the reviews say they might be counterfeit
products.
Anyone bought some Vanilla extract recently and can offer a review?
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