Makes sense. The liquid looked a little dark for pure butter. I will
give it a try, love scallops.
On 12/22/2015 9:31 PM, Chuck McCown wrote:
Make sure they are blotted very dry. Liberal Old Bay, Kosher Salt and
Ancho Chili powder dusting.
Sear them in butter and olive oil medium high heat. (Olive oil keeps
the butter from smoking and breaking down).
Cook 2-3 minutes per side.
Fresh is noticeably better than defrosted frozen.
But both are really really good.
-----Original Message----- From: Simon Westlake Sent: Tuesday,
December 22, 2015 8:24 PM To: [email protected] Subject: Re: [AFMUG] Dinner
What are they cooked in?
On 12/22/2015 9:04 PM, Chuck McCown wrote:
Tonight fresh sea scallops.
Xmas eve, Alaska King Crab legs.
Xmas 1 lb lobster tails.
(Went to a restaurant seafood supplier today).
--
Simon Westlake
Skype: Simon_Sonar
Email: [email protected]
Phone: (702) 447-1247
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