It would be a waste going to Pappadeaux on a full stomach. Back in the 1990’s when I worked in corporate America and was hiring engineers (before the tech bubble burst), Pappadeaux was my favorite place to take interviewees for lunch. Sometimes when bringing in candidates from campus interviews, we would take several at once. Some good food seemed to help the hiring process.
Hard to believe 20 years ago the way employers had to compete for talent, even newgrads, I hope the pendulum swings back that way. From: Jason McKemie Sent: Saturday, January 23, 2016 12:26 PM To: [email protected] Subject: Re: [AFMUG] OT: Places to eat at DFW Airport Thanks, I'll give that a shot on my way back through. I'm currently stuffed and fairly exhausted. On Saturday, January 23, 2016, Lewis Bergman <[email protected]> wrote: Papadoes. Not sure how you spell it. Cajun food On Sat, Jan 23, 2016, 10:57 AM Jason McKemie <javascript:_e(%7B%7D,'cvml','[email protected]');> wrote: Any recommendations? I have a couple hour layover and I'm fooding-it-up. Just had Cousin's BBQ.
