Slow is good... ask your wives... On Jan 30, 2016 5:31 PM, "George Skorup" <[email protected]> wrote:
> No fast lanes allowed? Is that BBQ neutrality? > > On 1/30/2016 6:25 PM, Ken Hohhof wrote: > > I saw an article about how waiting in line for BBQ is a thing in Texas: > > http://www.nytimes.com/2016/01/28/us/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html > > Of course, that would be moo, not oink. > > > *From:* Jaime Solorza <[email protected]> > *Sent:* Saturday, January 30, 2016 6:08 PM > *To:* Animal Farm <[email protected]> > *Subject:* [AFMUG] OT almost time > > > Wife started cooking this pork since 7 this morning.... I will share more > pictures when ready to serve...beers is ice cold. Salud > > >
