No onions and cilantro? On Mar 26, 2016 8:14 PM, "That One Guy /sarcasm" <[email protected]> wrote:
> I slow smoked a pork roast yeasterday and shredded it today for pulled pork > in the smoker with some smoked green habernero and Serrano peppers ground > to a paste that was like a smoky hell in my mouth > > > > On Sat, Mar 26, 2016 at 8:17 PM, Jaime Solorza <[email protected]> > wrote: > >> Crisp cabbage is key >> On Mar 26, 2016 6:49 PM, "Chuck McCown" <[email protected]> wrote: >> >>> No, cilantro, onion, red pepper, cabbage and crisp corn tortillas were >>> added. Jalapenos were not offered but I would have added them. >>> >>> *From:* Jaime Solorza <[email protected]> >>> *Sent:* Saturday, March 26, 2016 6:44 PM >>> *To:* Animal Farm <[email protected]> >>> *Subject:* Re: [AFMUG] OT Supper >>> >>> >>> Did you add jalapenos? >>> On Mar 26, 2016 6:42 PM, "Chuck McCown" <[email protected]> wrote: >>> >>>> It was excellent, but could have been better with more hominy. >>>> >>>> *From:* Jaime Solorza <[email protected]> >>>> *Sent:* Saturday, March 26, 2016 6:39 PM >>>> *To:* Animal Farm <[email protected]> >>>> *Subject:* Re: [AFMUG] OT Supper >>>> >>>> >>>> That looks good Chuck... >>>> On Mar 26, 2016 6:22 PM, "Chuck McCown" <[email protected]> wrote: >>>> >>>>> Pozole at Red Iguana. >>>>> >>>> > > > -- > If you only see yourself as part of the team but you don't see your team > as part of yourself you have already failed as part of the team. >
