But you enjoyed a Tecate while doing that , right Ken? On Nov 23, 2016 5:07 PM, "Ken Hohhof" <[email protected]> wrote:
> My wife claims the shells come off easy when I cook them. > > > > Put room temperature eggs directly into boiling water, boil gently for 13 > minutes, immediately cool with running water then ice water. > > > > Vinegar would dissolve away the calcium in the shells and make them > rubbery, I’d think that would make them harder to peel. > > > > > > *From:* Af [mailto:[email protected]] *On Behalf Of *Chuck McCown > *Sent:* Wednesday, November 23, 2016 5:54 PM > *To:* [email protected] > *Subject:* [AFMUG] OT Boiled eggs > > > > Just peeled about 2 dzn eggs. Seemed like when I was a kid we put vinegar > in the water to help the shells slough off. But trying the same trick > today seems like the shells are super glued to the egg. Anybody got a > good method? >
