The ones I made were picked pepprocinis from a jar. Cut the end off, gut them and use cake decorating equipment to fill them.
From: Jaime Solorza Sent: Thursday, November 24, 2016 10:02 AM To: Animal Farm Subject: Re: [AFMUG] OT egg snack I will give you a few. We have plenty... On Nov 24, 2016 9:56 AM, "That One Guy /sarcasm" <[email protected]> wrote: oooh yum im going to make this but im going to sneak two ghost peppers in the mix it will be a hoot On Wed, Nov 23, 2016 at 5:59 PM, Chuck McCown <[email protected]> wrote: One of they guys at work brought pepperoncinis stuffed with deviled egg stuffing. Yum. I made a dozen eggs worth a couple of weeks ago and ate practically the whole batch. Better than deviled eggs for sure. From: Lewis Bergman Sent: Wednesday, November 23, 2016 4:56 PM To: [email protected] Subject: Re: [AFMUG] OT Boiled eggs Late night tv has an egg popper On Wed, Nov 23, 2016, 5:54 PM Chuck McCown <[email protected]> wrote: Just peeled about 2 dzn eggs. Seemed like when I was a kid we put vinegar in the water to help the shells slough off. But trying the same trick today seems like the shells are super glued to the egg. Anybody got a good method? -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
