When we visited relatives in Minnesota in September, my nephew made a
big batch of poppers, Minnesota style. jalapenos split in half, and
filled with a mixture of cheddar, bacon, and onions, then lightly
toasted in the oven for about 10 minutes.
I've got pictures here somewhere...
bp
<part15sbs{at}gmail{dot}com>
On 11/28/2016 1:10 PM, [email protected] wrote:
I have about 3 left. First time I made them I ate the whole batch.
Turned out to be not the best way to consume them.
*From:* Chris Wright
*Sent:* Monday, November 28, 2016 2:06 PM
*To:* [email protected]
*Subject:* Re: [AFMUG] OT Deviled Pepperocinis
Flying to Utah brb
Chris Wright
Network Administrator
*From:*Af [mailto:[email protected]] *On Behalf Of *Chuck McCown
*Sent:* Thursday, November 24, 2016 10:20 AM
*To:* [email protected]
*Subject:* [AFMUG] OT Deviled Pepperocinis
