The best tamales are the ones we get from the market up on the corner. They
make them fresh every day, and I like them "preparado" (with chilies,
guacamole, and sour cream).
On Sunday, February 5, 2017 7:17 PM, Jay Weekley
<[email protected]> wrote:
I would settle for one recipe as long as it was hot.
That One Guy /sarcasm wrote:
> I have a board request. For every political post Jaime or hymee,
> makes, he has to also provide two recipes. I think it's only fair. He
> will basically silence all it right wing nut jobs because we will be
> so fat our fingers won't be able to type on our phones anymore and we
> will also realize that without Mexican aunts, nobody in the US will
> ever get a good tamale. I do t know what it is about it, but if a
> tamale didn't come from " my aunt" they just aren't as good
>
> On Feb 5, 2017 12:51 PM, "Jaime Solorza" <[email protected]
> <mailto:[email protected]>> wrote:
>
> I don't watch football but wanted to share a snack recipe...
> Pan Blanco (Bolillo or French will do)
> ..cut in half long way... Toast slightly on comal.... Add
> mayonnaise is you like... Slice thin Mexican white cheese
> (Muenster will do), slice avocado in small chunks, add Ham or
> Turkey slice... Assemble and put on comal or toaster oven to warm
> up cheese... Melt if you like... Some fresh jalapeno to bite along
> with Torta and cold beverage. Tecate or Modelo go very well with
> it, Corona if you are a preppy kind.... Budweiser.. Nah... Salud ....
>
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