No...Beer here is shit. I did see Corona in the store, but opted for some Irish Micro Brew instead. Most places that sell beer just sell "beer". It's like in movies when they go up to the bar and order a "beer" instead of a Bud or a Guiness or something. Literally, they have 1 beer they sell. Morreti seems to be most popular for being the "one".
I speak Brazilian Portuguese. I lived in Sao Paulo for a year in a past life. The company I worked for wanted us all to speak the language so they sent us to an immersion school. That and partying like a rock star every night there got me a lot of practice. I lived in Buenos Aires for 8 months after, but they were more concerned that I get the work done than having me speak the language. I got by ok, but "castillano" is different from the tex-mex spanish I grew up hearing. They make you very aware of it too. On Wed, Mar 29, 2017 at 7:36 PM, Jaime Solorza <[email protected]> wrote: > Interesting that you speak Portuguese...Much harder to learn than Spanish > , Which would go a long way when speaking with Paisano's .....Their is a > club in Cd. Juarez called the Kentucky Club where the margarita was created > supposedly.....Good Mexican food is really not that complicated....Do they > sell Tecate? I haven't found any good Italian beers anywhere in US.... > > On Mar 29, 2017 5:57 PM, "Cameron Crum" <[email protected]> wrote: > >> I'm in Milan for the MUM Europe and we've been eating Authentic Italian >> all week. Staying in the city center and the conference is in a more >> "rural" area. Not a lot of access to places to eat, so apparently everyone >> goes to the food court in the shopping mall next to the conference center. >> I came last weekend with the family to enjoy a bit of Italy. After eating >> the good stuff all week we decided that mall-Italian just wasn't our thing, >> so since they had a "Mexican" restaurant, we figured we'd see how bad they >> butchered it. Nice presentation, but other than the slight tex-mex >> appearance, there wasn't much else familiar about it. The nachos tasted >> like they borrowed some Bolegnese sauce from the pasta place next door and >> smeared it on the chips and melted some cheese over it, topped it with >> another chip and then added some guac and sour cream. The "quesadilla" was >> more like a quesa-whata. It was like ham and provolone melted between a >> tortilla. It all wasn't inedible, just not Mexican or even Tex-mex. The >> upside, there was a bottle of Herradura Anejo sitting on the bar and I >> asked the bartender in broken itali-portuguese if he knew how to make a >> margarita. He said yes and when I pointed to the herra dura, he shook his >> head no. I said yes, and he relented. He did a damn good job. I'm not sure >> if it was because it was almost all tequila or what, but it made the meal >> enjoyable, or at least tolerable. >> [image: Inline image 1] >> >
