Yep. ...I have done that....I think I shared the time my wife burned her
hands from handling some Hatch Chile that I had to take her to hospital...
some of it is just too hot

Jaime Solorza

On Jul 16, 2017 2:30 PM, "Lewis Bergman" <[email protected]> wrote:

> Yea. Ripening just makes them hotter from my experience. I ate a small
> orange one straight of the plant when I had a garden. I rubbed sorry on my
> lips to try and reduce the burn. Seriously, dirt.
>
> On Sun, Jul 16, 2017, 2:56 PM Jay Weekley <[email protected]>
> wrote:
>
>> I was wondering if one was milder than the other.   I can't imagine
>> anyone putting a habanero on a sandwich or just eating it raw but Jaime
>> and Steve are MEN.  I've tried the orange before but the 30 minutes of
>> agony weren't worth it.
>>
>> Lewis Bergman wrote:
>> >  sun
>> >
>> > On Sun, Jul 16, 2017, 8:53 AM Jay Weekley <[email protected]
>> > <mailto:[email protected]>> wrote:
>> >
>> >     What is the difference in the green versus the orange?
>> >
>> >     Steve Jones wrote:
>> >     > I only like them green. On eggs in particular, i wanna let this
>> bad
>> >     > boy grow just to see how big it gets, but its also begging to be
>> >     > sliced on an egg sandwich. Adulting is hard, decisions and stuff
>> >     >
>> >     > On Jul 15, 2017 7:53 PM, "Jaime Solorza"
>> >     <[email protected] <mailto:[email protected]>
>> >     > <mailto:[email protected]
>> >     <mailto:[email protected]>>> wrote:
>> >     >
>> >     >     Habanero ...what you going cook up with it? Or eat raw with
>> >     a beer...
>> >     >
>> >     >     Jaime Solorza
>> >     >
>> >     >     On Jul 15, 2017 6:12 PM, "Steve Jones"
>> >     <[email protected] <mailto:[email protected]>
>> >     >     <mailto:[email protected]
>> >     <mailto:[email protected]>>> wrote:
>> >     >
>> >     >         Habernero
>> >     >
>> >     >
>> >     >
>> >     >
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>>
>>

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