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Chocolate Espresso Brownies
Ingredients :
One quarter tsp. salt
Three quarters cup sugar
One half cup butter
One third cup light corn syrup
One half cup espresso coffee or other strong brewed coffee
16 oz. semisweet chocolate squares
4 eggs
2 tsp. vanilla
Directions :
Combine flour, baking powder, baking soda and salt in a large bowl and set
aside.
Combine sugar, butter, corn syrup and espresso in a saucepan and heat until
sugar is dissolved.
Add chocolate squares and continue heating over low heat until chocolate melts
be careful not to
scorch.
Add chocolate mixture to flour mixture and mix with a hand mixer.
Add eggs and vanilla and mix again.
Pour batter into a greased 13 x 9 inch baking pan and cook at 325 degrees for
about 45 minutes.
Allow to cool and cut into squares to serve.
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