Bahan-bahannya :
200 gr Ikan tenggiri giling
6 sdm Tepung sagu
1 butir telur
4 cubes kecil es batu
1 sdt garam
1 sdm kecap ikan
2 sdm kecap asin
2 sdt gula pasir
penyedap secukupnya (optional)
2 batang daun bawang
2 siung bawang merah
minyak untuk menggoreng
Cara :
Campur semua bahan, aduk rata dengan tangan.
Siapkan minyak dalam wajan, panaskan
Remas bahan otak-otak ikan dengan tangan kanan, keluarkan bakso di antara
telunjuk dan ibu jari, ambil dengan sendok, lalu goreng dalam minyak panas
sampai matang.
Sajikan bakso goreng ikan / otak-otak goreng ikan tenggiri dengan sambal kacang
atau sambel pedas.
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