thank you Des resepnya
gw praktekkin ah sabtu ini buat si yayang
minta dimasakkin dia, hihihihihihi
btw, kalo gak di tarok di oven, ngepek gak yah?
soalnya gak ada oven neh di kos
On Wed, May 27, 2009 at 9:41 AM, Deasy Christine
<[email protected]> wrote:
Jan In Den Zak (John In The Pocket)
This is a very popular boiled pudding in Holland.
Ingredients :
* 2 1/2 cups of flour
* just under 1 oz. of yeast
* 1 egg
* 1/2 cup of raisins
* currants
* candied citron peel
* a pinch of salt
Method :
1. Dissolved the yeast in the milk, add to the flour and working with the well beaten egg, adding the raisins, currants, chopped candied peel, and the pinch of salt.
2. Put the pudding in a greased pudding dish.
3. Cover and set to rise for 1 1/2 hours.
4. Dip a cloth in hot water, sprinkle with a little flour and tie the dough in it.
5. Put in a saucepan of boiling water and simmer for 2 1/2 hours.
6. Remove the pudding from the cloth and put in the oven for a few minutes to dry.
7. Serve with butter and brown sugar or syrup.
Have a nice cooking with Dutch recipes
Biz Resources
Articles, tools,
forms, and more.
Yahoo! Groups
Discover doing more
for your family
Yahoo! Groups
Auto Enthusiast Zone
Discover auto groups
. ![]()
__,_._,___
|
--
best regards,
Astrid
"Hide the pain and fear far
The one who's right will win
Know that everything is in your hands"
RISE ~ Yoko Kanno, Origa
--~--~---------~--~----~------------~-------~--~----~
you have this email because you join to "aga-madjid" GoogleGroups.
to post emails, just send to :
[email protected] to join this group, send blank email to :
[email protected] to quit from this group, just send email to :
[email protected] if you wanna know me, please visit my facebook at
[email protected] thanks for joinning this group.
-~----------~----~----~----~------~----~------~--~---
