Country Chicken
* 1 1/2 lbs boneless, skinless chicken breast
* 1 cup water
* 2 Tbsp butter
* 1 package Knorr vegetable soup dip and recipe mix
* 1/4 tsp dill
* 1/2 cup sour cream
Brown chicken in butter over med high heat about 5 minutes.
Stir water, soup mix, and dill into skillet. Bring to boil.
Reduce heat, cover and simmer, stirring occasionally,
10 minutes or until tender. Remove chicken.
Add sour cream and serve over chicken.
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