Coffee Ice Cream
* 1 c. milk
* 24 marshmallows
* 1 tsp. instant coffee
* 1 c. heavy cream, chilled
1. Combined preparation and cooking time: 15 to 20 minutes.
2. Freezing time: overnight.
3. Turn freezer to coldest setting.
4. Pour milk into a saucepan, heat and gradually add the marshmallows.
5. Mix until the mixture is smooth.
6. Add the instant coffee.
7. Let it cool a bit.
8. Whip the cream until stiff.
9. Mix cream and marshmallow mix together and pour into an empty ice cube tray.
10. Freeze overnight.
__._,_.___
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to
Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
Recent Activity
20
New MembersVisit Your Group
Give Back
Yahoo! for Good
Get inspired
by a good cause.
Y! Toolbar
Get it Free!
easy 1-click access
to your groups.
Yahoo! Groups
Start a group
in 3 easy steps.
Connect with others.
.
__,_._,___
--~--~---------~--~----~------------~-------~--~----~
you have this email because you join to "aga-madjid" GoogleGroups.
to post emails, just send to :
[email protected]
to join this group, send blank email to :
[email protected]
to quit from this group, just send email to :
[email protected]
if you wanna know me, please visit my facebook at [email protected]
thanks for joinning this group.
-~----------~----~----~----~------~----~------~--~---
