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-----Original Message-----
From: "Hiten Raja" <[email protected]>
Sender: [email protected]
Date: Fri, 15 Oct 2010 10:09:20 
To: b. Chumma de de<[email protected]>
Subject: Chumma:*) Watermelon pill 'lowers blood pressure and could prevent 
strokes'

Watermelon pill 'lowers blood pressure and could prevent strokes'



 
Sweet treat: Watermelon was found to lower blood pressure in patients at risk 
of developing hypertension



A dose of watermelon a day could help keep high blood pressure at bay. 

Researchers have discovered that the fruit is rich in compounds that widen 
blood vessels  -  and may cut the risk of heart attacks and strokes. 

And a daily fix of its juices could be enough to lower blood pressure in 
patients suffering from hypertension, according to a study. 

High blood pressure, which affects more than 16million men and women in the UK, 
doubles the risk of a fatal heart attack or stroke and is blamed for more than 
60,000 deaths a year. 

But watermelon is an edible source of L- citrulline  -  a compound vital in the 
production of nitric oxide, a gas that widens blood vessels. 

Researchers in the U.S. gave a group of volunteers a daily dose of 6g, or 
slightly more than a teaspoonful, of L-citrulline extracted from watermelons. 

All of those taking part had pre-hypertension, or borderline high blood 
pressure. 

After six weeks, readings had improved in all nine participants, with none 
experiencing any side-effects. 

But there is one catch  -  you'd need to eat one-and-a-half watermelons a day 
to achieve the same effect. 


Dr Arturo Figueroa, of Florida State University, said: 'These findings suggest 
that this " functional food" has a vasodilatory effect, and one that may 
prevent pre-hypertension from progressing to full-blown hypertension, a major 
risk factor for heart attacks and strokes. 

'Given the encouraging evidence generated by this preliminary study, we hope to 
continue the research and include a much larger group of participants in the 
next round.' 

Co-researcher Professor Bahram Arjmandi said: 'By functional foods, we mean 
those foods scientifically shown to have health-promoting or disease-preventing 
properties, above and beyond the other intrinsically healthy nutrients they 
also supply.' 

The researchers found that watermelons with orange flesh contain more L- 
citrulline than those with red flesh. 

Both varieties are rich in vitamins A, B6 and C and high in fibre. Watermelon 
is also a good source of potassium, which is thought to lower blood pressure. 

And lycopene, the pigment that gives the fruit its colour, is credited with a 
host of health benefits, from warding off cancer to boosting fertility. 

Fortunately for those who aren't fond of the fruit, the L-citrulline compound 
can also be bought in pill form.









Yours
Hiten A. Raja
Nairobi.
KENYA. 

[email protected]

You will find the key to success under the alarm clock.

A person is a success if they get up in the morning and gets to bed at night 
and in between does what he wants to do.

There are people who, instead of listening to what is being said to them, are 
already listening to what they are going to say themselves.

Talent hits a target no one else can hit; Genius hits a target no one else can 
see.

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