The Hottest Pepper in the World

Jalapeño peppers rate about 2,500 to 5,000 on the Scoville scale of pepper
hotness. The new Naga Viper, however, measures 1,359,000 Scovilles. It was
developed by researchers at Warwick University in Britain who crossed the
hottest peppers in the world. The Naga Viper is so hot that it’s actually
dangerous to eat:

“It’s painful to eat,” Fowler told the Daily Mail. “It’s hot enough to strip
paint.” Indeed, the Daily Mail reports that defense researchers are already
investigating the pepper’s potential uses as a weapon.

But Fowler — who makes customers sign a waiver declaring that they’re of
sound mind and body before trying a Naga Viper-based curry — insists that
consuming the fiery chili does the body good.

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