Gourmet vegan meals delivered to your home I've been meaning to write up 
BuyKind.com for weeks now. For some reason I thought I had, but quick search 
revealed that, no, I haven't. 
 
So, if you aren't yet aware of BuyKind, let me paint you a picture. 
 
Ever wanted to visit any of the following top-notch vegan restaurants?:

   Sublime in Ft. Lauderdale, Florida

   Good Karma in Venice Beach, California

   Lovin' Spoonfuls in Tucson, Arizona

   The Vegetable Garden in Rockville, Maryland

   Red Avocado in Iowa City, Iowa

   Spiral Diner & Bakery in Ft. Worth, Texas
Me, too. I imagine if you live in a city with no creative vegan options, you're 
even more keen to try some of the amazing food these restaurants serve. And, 
with BuyKind, you can. 
 
Now, you're not getting the experience of the decor and being surrounded by 
other people sampling delicious vegan food, plus you're basically just 
reheating meals as if they're leftovers, but I've tried this service a couple 
of times now, and, for the most part, it works. Packing up gourmet meals and 
shipping the via DHL does bring with it some compromises, but the food still 
tastes great, even if sometimes shipment co-mingles certain items or shakes up 
your key lime pie a bit too much. 
 
My wife and I had a couple of entrees from The Vegetable Garden, including the 
Veggie Sesame "Beef" with Yams. My wife got a similar entree, I want to say the 
"chicken" with asparagus, but it might have been the "beef" with pineapple 
(hazards of waiting too long to write the review!). At any rate, the ideal 
preparation for both was pretty much the same. 
 
Since the veggies and fruits heat up much faster than the faux meats, you can 
either separate them first and add the produce once the mock meats are getting 
hot or, if they're too stuck together, you can warm them all at once in a large 
frying pan, separating out the yams and such as they get hot, which is what I 
did, though I recommend the other option to make sure everything is hot at the 
same time. 
 
All it took was a little olive oil and some heat, and the entree was good to 
go. Instructions for the brown rice were to reheat in a small saucepan with a 
little extra water, and this actually worked out great. The meals were 
delicious, if unevenly heated. The key lime pie was a bit on the chalky side, 
but that didn't stop me from eating every last bite for dessert. 
 
Now, there is a fair amount of packaging involved. I couldn't reuse the boxes 
the meals were shipped in, since they were so beat up, nor could I reuse the 
foam (my main strike against ordering food like this), but I have reused the 
ice packs a couple of times (they're super-handy!) and my wife reuses the 
take-out containers to bring other leftovers to work. But, if you're only doing 
this once in a while, and ordering maybe a few meals at once, then you're 
probably getting the most out of this service. 
 
One delivery could save you 2-3 trips to restaurants in your car, and this adds 
up to a financial savings, too. It may seem like expensive to order online, but 
if you factor in the cost of driving to and from 2-3 restaurants like this, and 
tipping a server each time, you start to find the expense closer to the real 
cost of eating out, so the price is not unreasonable at all for people who'd be 
dining at a restaurant for $10-15 meals anyway. 
 
You can place your order at BuyKind.com. It's definitely a home-grown website, 
with awkward navigation, a couple of broken links, plenty over-sized (but 
mouthwatering) photos that take too long to download, etc., but don't let that 
dissuade you from getting your tastebuds on some delightful food! 
 
In fact, soon BuyKind will be offering delivery from Madeleine Bistro, my 
favorite vegan restaurant in Los Angeles, so keep checking back, and please 
comment on your experience below. 
 
PS - BuyKind has kindly offered to donate to the Boston Vegan Association 10% 
of the profits on any purchase you make when you use the BOSTON code at 
check-out. These proceeds will be used to promote the expansion of veganism in 
the Boston area. 
   

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 The world is a dangerous place to live; not because of the people who 
 are evil, but because of the people who don't do anything about it. 
 -Albert Einstein 

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