Go Dairy Free :: January 2008 - Go Dairy Free Newsletter                        
                                  ul {  margin: 0;  padding: 0;  list-style: 
none; }  li {  line-height: 15px;  padding-left: 15px;  padding-top: 0px;  
background-image: 
url(http://www.godairyfree.org/templates/vr_travelerweb/images/arrow.png) ;  
background-repeat: no-repeat;  background-position: 0px 3px;  font-size        
: 12px;  color            : #333333; }  .componentheading {  border-bottom: 1px 
solid;  font-size: 15px;  font-weight: bold;  color : #333333; }  
.contentheading {  height: 20px;  background: 
url(http://www.godairyfree.org/templates/vr_travelerweb/images/bullet1.gif)  
no-repeat;  background-position: 0px 5px;  color: #333333;  text-align: left;  
padding-left: 20px;  font-weight: bold;  font-size: 14px;  white-space: nowrap; 
 vertical-align : bottom; } .createdate , .small {  font-family: verdana;  
font-size:10px;  color: #B5BBB6; }  body {    font-family       : Arial; }  p {
   font-size        : 12px;   color            : #333333; }  .tdFooter {  
background-color : none;  font-size: 9px   }                   Go Dairy Free 
Newsletter:  January 2008 - Issue #21 
January Announcements

Your Chances of Winning our Monthly Giveaway Just Got Better
We have taken a January break in order to revamp our giveaway, and for you 
diligent Go Dairy Free Newsletter readers this means better odds.  Due to the 
shear volume of subscribers, each month’s winners will now be randomly chosen 
from among those who correctly respond to the question of the month highlighted 
in the newsletter.  February's Giveaway: Two winners will receive an 
autographed copy of My Sweet Vegan, a new egg-free, dairy-free dessert 
cookbook.  Stay tuned; the February newsletter will hit your inbox on February 
4.
Martha Stewart Show to Feature Segment on Baking for People with Food Allergies
On Tuesday, January 29th, Lori Sandler, creator of Divvies (the allergen-safe 
treats that are made to share), and her son Benjamin, will join Martha Stewart 
on her show to make their notoriously moist and delicious cupcakes without 
using the traditional ingredients; milk and eggs.  Martha Stewart invited Lori 
and her son, Benjamin, into her television kitchen to share with her world-wide 
audience how simple it is to bake something sweet and delicious that can 
include rather than exclude guests with food allergies ... Read More
The Go Dairy Free Newsletter Will Arrive Earlier Each Month
As promised, you will receive just one personally crafted newsletter from us 
each month, no more no less.  However, the next newsletter will arrive a bit 
sooner than you may be expecting.  We are moving the GDF newsletter from the 
third Monday of each month to the first Monday of each month, in order to 
better arm you with ideas for the month ahead.  Our newsletters will also 
include this new section, Announcements, in addition to our ongoing segments: 
News Highlights, Product Review Updates, and a Feature Recipe.
 

News HighlightsCalcium: Miracle Mineral or Overused Supplement?  January 16, 
2008
According to a recent study, calcium supplementation may actually increase the 
risk of heart attack and stroke in otherwise healthy postmenopausal women; the 
very group that is told to bone up the most in the name of osteoporosis 
prevention… Read More
Food Allergy Prevention Advice Turns on its Head  January 8, 2008
Thousands of moms-to-be concerned that their newborns may be at risk for food 
allergies have proactively changed their own diets to avoid major allergens 
while pregnant and nursing.  But, Dr. Frank Greer, author of a recent report on 
the topic and chairman of the AAP, stated that it probably does not matter what 
pregnant and lactating women eat ... Read More
Low fat and Skim Milk Linked to Increased Prostate Cancer Risk  January 3, 2008
While total calcium and vitamin D intake does not appear to impact the risk of 
prostate cancer, consuming your 3-a-day of dairy in the form of low fat or skim 
milk may actually increase the risk of malignancy, according to two studies 
recently published in the American Journal of Epidemiology ... Read More
... and the Best Food Blog Winners of 2007 are ...  December 20, 2007 
Congratulations to Bittersweet, Fat Free Vegan, and Gluten-Free Girl!  These 
"special diet" blogs proved that they could hold their own in the blogosphere, 
beating out top ranking food blogs to win the Best Writing, Best Theme, and 
Best Post categories (respectively) in the 2007 Best Food Blog Awards.  

View All News / View the Milk-Free Blog 

 
What's New in Product Reviews
Books / Cookbooks ~ Gluten-Free Girl 
Baking Mixes ~ Gluten-Free Essentials Sugar Cookies  
Cereals ~ AltiPlano Gold Instant Hot Quinoa Cereal  
Chocolate ~ Sjaak’s Organic Vegan Tub Bites 
Frozen Entrees ~ Tofutti Pan Crust Pizza 
Sauces ~ Amy’s Organic Pasta Sauces  
Number of Product Reviews on Go Dairy Free to Date:  459 - Browse All Product 
Reviews 
 
Featured Recipe:  Easy Weekend WafflesThis tasty recipe was created by Hannah 
Kaminsky, author of the new dessert cookbook My Sweet Vegan.  Hannah uses part 
whole wheat flour for a little extra fiber, but feel free to use all-purpose 
exclusively for a fluffier treat.  This recipe is vegan (egg-free, dairy-free), 
nut-free, and can be soy-free.
"These are wonderful to make when you get a spare moment, easily frozen and 
then defrosted in a snap to create satisfying breakfasts all week long."

   2 Cups All-Purpose Flour
   1 Cup Whole Wheat Flour
   2 1/2 Cups Plain or Vanilla Soymilk [or milk alternative of your choice]
   2 Tablespoons Canola Oil
   1/4 Cup Brown Sugar
   1 Teaspoon Baking Powder
   1/4 Teaspoon Salt
It’s really a very simple procedure to make lovely, puffy waffles. Begin by 
heating up your waffle iron so it’s ready to receive batter. Combine all the 
dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it 
- Lumpiness is just fine!
Once your iron is nice and hot, grease it with cooking spray or margarine.  
Ladle a healthy portion of batter on top. It really depends on the size of your 
waffle iron; so don’t be discouraged if the first batch of waffles is a little 
bit funny looking. Cook for about 4-6 minutes or so, and serve hot. If, however 
you’d like to save them for later like I do, allow them to cool for about 15 
minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw 
them in the freezer!  Yields about 4 large waffles. 
Options: Toss in some blueberries, chocolate chips, or a teaspoon of cinnamon 
for a flavor variation.
Number of Recipes on Go Dairy Free to Date:  737 - Browse All Recipes 
RSS Go Dairy Free for our latest website features!  View every issue of our 
newsletter online at Go Dairy Free.
Are you having difficulty viewing this newsletter?  View it online at:
http://www.godairyfree.org/index.php?option=com_letterman&task=view&Itemid=191&id=32


___________________________________________________________
 You're receiving this Newsletter because you have subscribed
 to the  Newsletter Service at http://www.godairyfree.org.
 To unsubscribe please click here: 
http://www.godairyfree.org/component/option,com_letterman/task,unsubscribe/Itemid,187/
E-mail: [EMAIL PROTECTED]



http://www.chooseveg.com/meet-your-meat.asp
"There is no  religion without love, and people may talk as much as they like 
about their  religion, but if it does not teach them to be good and kind to 
other animals as  well as humans, it is all a sham."  -- Anna Sewell 

       
---------------------------------
Never miss a thing.   Make Yahoo your homepage.

<<image/jpeg>>

<<image/jpeg>>

Reply via email to