Kyle,
 
You have raised and issue bothering me as well.  I, who took pre-med  at 
Cornell, never could deal with percentages and dilutions.
 
As well I gave Larry's email with percentage of dilustion for the Saigon  
cinnamon, I believe it was, to a friend who has a doctorate in chemistry/math 
 and she couldn't figure out what he was saying either.
 
Would someone be so kind as to give us a simple mix such as tsps of powder  
to a gallon of water for both the Saigon(cassia?) and regular cinnamon.  Or 
 does one have to have an oil to get it to dissolve properly.
 
Aopologies for being such a dummie on this subject..smile.
 
Marcia Meigs in Ithaca, NY, USA   Almost 30 deg. F with  
snowcover..dreaming of galanthus
 
In a message dated 1/19/2011 11:22:11 A.M. Eastern Standard Time,  
[email protected] writes:

Hey Shirley....
The information copied and pasted from  a website was just to pass on what 
information was encountered..not my  statement at all and apologies if it 
came across that way.....I'm only a  Nurseryman and %'s are beyond me...but 
there are some extremely  knowledgeable folks here who most likely can answer 
that  information...

The debate over Cassia vs. Cinnamon is a deeply  divided one from what I've 
encountered, with the Culinary world at a  standoff in some cases...are 
they equal? could be...do they contain the  same oils, etc. I've no idea.

But if you're using one thinking  its the other, then there most likely is 
a difference in the %  calculation of oil in the product...

Mr. Kyle Fletcher Baker,  MCN
Maine Zone 5

--- On Wed, 1/19/11, Shirley Friberg  <[email protected]> wrote:


Mr. Fletcher,  
Based on your statement you gave of True  Cinnamon and Cassia my Saigon 
Cinnamon is Cassia (C. loureirii ). From  the information on Alpine-l it 
appears that  cinnamaldehyde is  the ingredient that reduces the growth of 
fungus. 
 If the  Southeast varieties have a higher % of cinnamaldehyde wouldn't 
they be  more effective on plants, if used in the right %?   


 
 
 
Shirley Friberg
[email protected]_ 
(mip://0601c5e0/mc/[email protected]) 














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