Thanks again... :)

Gene Heskett kirjoitti:
> On Tuesday 08 October 2002 11:29, Einar Matveinen wrote:
> >thanks, i am compressing everything in the server because i'm
> > backing up some windows nt clients mounted by samba (smbmount) in
> > my tape server. If i use compress in clients instead the server,
> > the compress of the nt clients will be done by the machine where
> > i have mounted the nt client????.
>
> The ideal situation is that the NT machines do their own
> compressing, and then ship the server the compressed result.
>
> However, when you brought the NT machine into the picture, then that
> means a windows client.  There is one, and someone can probably
> point you to where it can be found, but I have no experience with
> it at all, nor how uptodate it is in regard to interfaceing with
> todays amanda server.
>
> Here is another thought.  Andrew T., (think samba) and his rsync
> utility is I think, compatible and buildable on/with the M$ stuff.
> This is a whole new idea in copying data in that you can mirror the
> NT machine's contents on a local partition using rsync, and then
> backup that local partition.   A rerun of rsync each night brings
> the local copy up to date by moving only that which has changed,
> even if only one bite in the middle of a 20 meg file is changed,
> the only thing moved is the address in the fileof that byte and the
> new value of that byte.  Its extremely efficient once the initial
> local copy is made.  The mirror will of course take up the same
> drive space on the local drive.
>
> >At this moment i've enough space, i'm usinf 40 Gb hp surestore
> > dats, and my amount of data isn't very large. But in the future,
> > maybe i need compress in clients......
>
> It does have its advantages for larger, many client systems.

-- 

Einar Matveinen

Vito� �r enn e�a hvat
var der mere I ville vide
Vito� �r enn e�a hvat
vil I mere f�r jeg forsvinder
under solen

Rekister�itynyt Linux k�ytt�j� nro 221083

Katso http://barrapunto.com/index.pl?section=mbp-einarmatveinen




Reply via email to