On 2/25/2012 6:53 PM, Elijah Savage wrote: > I was hoping someone would recommend which scores they may adjust.
That question is meaningless without context. Sort of like "My stew doesn't turn out right, which ingredient do I need to adjust?" Put a couple samples (including all headers) in a pastebin so we can help you find a safe and effective solution. You may mangle the recipient email address, but please leave the rest intact.
