Coaxial transmission line equations for high frequency attenuation determine 
that the optimal ratio of outer conductor to inner conductor diameters is 
3.592. This is determined to include skin effect, but not dielectric loss. With 
air dielectric this corresponds to 76.6 Ohms characteristic Z. There is a broad 
minimum on the graphs however, with 1/2% variation from 3.2 to 4.1 ratio of 
diameters. For maximum power, however, breakdown due to spacing, and heating 
due to center conductor area are the determining factors. In this case, for 
breakdown, the optimal Z is 30 Ohms with air dielectric, and for heating is 60 
Ohms. Remember that the radius of the center conductor is larger for low Z, 
which helps on arcing. 

According to R. Chipman, Theory and Problems of Transmission Lines, Schaums 
Outline(!) Series, 50 Ohms was chose as a compromise of these factors. The 
attenuation is 10% higher than 76.6 Ohms. With dielectric filling, according to 
Chipman, "Low power dielectric filled flexible coaxial lines are available in 
several values of Z, the most widely used having characteristic impedances near 
50 Ohms or near 75 Ohms. The latter (75) are effectively optimum design for 
minimum attenuation factor at constant outer diameter. The former (50) are 
chose to optimum design for minimum center conductor heating, for constant 
diamter and temperature of the outer conductor..... Dielectric, whether lossy 
or lossless, does not affect the optimum design for minimum attenuation factor."

BTW, this is one of the better Schaums outlines I have seen, with real 
practical information. 

73
John
K5PRO

 


______________________________________________________________
AMRadio mailing list
List Rules (must read!): http://w5ami.net/amradiofaq.html
List Home: http://mailman.qth.net/mailman/listinfo/amradio
Partner Website: http://www.amfone.net
Help: http://mailman.qth.net/mmfaq.html
Post: mailto:[email protected]
To unsubscribe, send an email to [EMAIL PROTECTED] with
the word unsubscribe in the message body.

Reply via email to