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From: "Fasta & Ravioli Co." 
Date: April 1, 2017 at 12:46:41 PM EDT
To: <<>>
Subject: Nourish the Body, Nourish the Mind
Reply-To: "Fasta & Ravioli Co." 

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"I thought I was using The Book to learn to cook French food, but really I was 
learning to sniff out the secret doors of possibility."
-Julie Powell, Julie & Julia


Our Proprietor and Pastapreneur Bob grew up in a household headed by a teacher 
and a college professor. At a young age he learned two things: always give back 
and literacy is the cornerstone to success. This month we're proud to put both 
of those lessons into action.

April 9-15 is National Library Week. In support of literacy, we're partnering 
with Dauphin County Library 
 Centre County 
 and Schlow Centre Region 
 One dollar from each pound of fresh pasta sold during National Library Week 
will go to the library closest to the sale location. We will also accept any 
additional donations that customers want to make.

We'll be making an appearance on Central PA 
 on Thursday, April 6 to share a recipe and discuss literacy, and the Dauphin 
County Library System will be with us at Broad Street Market in Harrisburg on 
Friday, April 14!

Please join us in supporting our libraries, and enjoy fresh pasta in the 

Weekly Fresh Pasta Features

April 4-8:
Orange-Jalape?o Noodles

April 11-15:
Tomato Basil Fettuccine

Available at all Fasta & Ravioli Co. shops and farmers markets
Check out our Facebook page for recipe ideas!

Spring is Here!

We're having an end of season blow out on our winter ravioli.
Pumpkin Ravioli
Pumpkin, Ginger & Cranberry Ravioli
Sweet Potato Ravioli

All just $6.75 per pound!

Click Here to Order from Friends & Farmers 

Farmers Market Ravioli Selection

April 4-15
3-Cheese, Voodoo, Spinach,
Chicken & Spinach
Asparagus & Gruy?re
Truffle & Sweet Pea
Smoked Mozzarella
Shrimp & Crab

Boalsburg Farmers Market
St. John's UCC in Boalsburg

[Baked Gnocchi with Andouille] 
It's still chilly outside, so bake up something delicious for dinner!
This easy Baked Gnocchi with Andouille Sausage can be made vegetarian by 
substituting sauteed veggies for sausage.

Art Alliance of Central PA
The Art Alliance of Central 
 has over 350 members committed to serving students, artists, and the 
art-appreciating public.
Beginning today, our Downtown State College store is participating as a 
Community Outreach Exhibition location. Stop by during the month of April to 
check out photography by Stacie Bird, and stay tuned to learn about future art 

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Fasta & Ravioli Co.
157 West College Avenue
Pleasant Gap, PA 16823

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