Folks-
Those of you who enjoy your apples in fermented and distilled forms
may be interested in either or both of two short-courses that will be
offered at the New York State Exp Station in Geneva, during the first
week of December this year.
A one-day distillation workshop will be taught by experts from
Christian CARL GMBH, on December 3rd. It covers the basic principles
and practice of distillation, including hands-on experience with a
mash-pot fractionating column still manufactured by Christian CARL.
Registration fee is $190 per person, and includes lunch.
A three-day short-course on Intermediate/Advanced cidermaking
(fermented types) will be offered Dec. 4-6th by Dr. Peter Mitchell,
at the same location. The cost for this short-course is $625 per
person. Those who want more detailed information about either of
these courses can contact me directly (off list, please) at
<[EMAIL PROTECTED]> and I will send you the full attachments for both
these short-courses if you provide an e-mail address.
--
(((((((((((((((((((((((((((((!)))))))))))))))))))))))))))))
Ian A. Merwin, PhD
Prof. of Horticulture & International Agriculture
118 Plant Science Bldg
Cornell University, Ithaca, NY, USA, 14853
Telephone: 607-255-1777
<www.hort.cornell.edu/department/faculty/merwin/index.htm>
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