Hello all, does anyone know of any plans/floor layout for a
small-scale cider 'room' or 'house?' Presumably for pressing
relatively small amounts of fresh cider and selling retail. Thanks.

Jon

-- 
JMCEXTMAN
Jon Clements
cleme...@umext.umass.edu
aka 'Mr Liberty'
aka 'Mr Honeycrisp'
IM mrhoneycrisp
413.478.7219
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