Hi David,

We are interested in Evercrisp for our farm, have you considered setting up a 
website, or even easier a Facebook page, to share pictures and more information 
about the variety? Thanks,

Andre Tougas

Sent from my iPhone

On Nov 10, 2012, at 9:44 AM, [email protected] wrote:

> 
> I sent this reply last night but it has not posted, possibly because I 
> attached a couple of pictures - I'll send the text part again in case the 
> applecrop program kicks out replies with attachments - 
>> 
>> "..wonder if EverCrisp will do well in our elevation."
>> 
>> what is your elevation? - do you keep track of growing degree days?
>> 
>> adaptation for climate is unknown - I do know the fruitlets will not stand 
>> 23*F two weeks after full bloom, however nothing else did either - 
>> 
>> in each of the last three years, king bloom has opened on the same day as 
>> Golden Delicious, a considerable improvement over Fuji for our 
>> purposes/climate - 
>> 
>> the tree is well spurred, branching occurs at right angles, and has a 
>> spreading 'weakly dominate' form - it is precocious and I worry about fruit 
>> in the second leaf runting these early plantings as the majority of the 
>> trees going out the next two years are on Bud 9 - the mother seedling is 
>> only 10' tall and the fruit keeps bending new growth over - 
>> 
>> I'll see if I can post a couple of pictures - it's worth noting that in the 
>> second picture 40 apples had been removed for maturity analysis - 
>> 
>> D
>> 
>> 
>> 
>> On Nov 09, 2012, at 10:29 AM, BonnieandJerry Moore <[email protected]> wrote:
>> 
>>> Here in Washington state, the Honeycrisp is the 'apple from hell' to grow, 
>>> but the prices are excellent.  It is prone to mildew, splitting at the top 
>>> and bitter pit.  The short stems have to be cut, not picked, which requires 
>>> two hands for each apple to harvest.
>>> The new EverCrisp has eliminated many of those problems.  We have several 
>>> acres ready to plant something and haven't decided yet what, and wonder if 
>>> Evercrisp will do well in our elevation.
>>> 
>>> Jerry Moore
>>> Moore & Moore Apples 
>>> 
>>> To: [email protected]
>>> From: [email protected]
>>> Date: Fri, 9 Nov 2012 04:07:59 +0000
>>> Subject: Re: [apple-crop] EverCrisp
>>> 
>>> "We already have enough." "why not concentrate on raising good quality 
>>> apples from the ones we have now?"
>>> 
>>> We have a lot of 19th and 20th century varieties -  - HoneyCrisp has reset 
>>> the bar, but is poorly adapted to my climate and from talking to growers 
>>> and reading the trade papers, generally growers seem to struggle with it - 
>>> twice the price and half the pack-out is less than a net wash - 
>>> 
>>> If EverCrisp were 'just another variety', you'd have a point - it's not - 
>>> it's a genuine 21st century variety -
>>> 
>>> EverCrisp will provide high brix and '21st century crunch' after being 
>>> abused (set out at room temperature for extended periods) by the purchaser 
>>> (and/or retailers) - Danno Simmons (originator of the EverCrisp name) made 
>>> a comment after tasting a specimen 11 weeks after harvest that had never 
>>> been refrigerated, saying 'it just might be Walmart proof'...
>>> 
>>> "will it sell?" 
>>> 
>>> it'll sell - retail, I have no doubts, I am a 5th generation apple grower 
>>> who goes face to face with my retail and farmer's market customers from 
>>> August 1 thru Christmas - this is what the large majority ask for (sweet 
>>> and crispy and stays that way, and by sweet I mean 16-18brix, a sugar bomb) 
>>> I can't get these trees in production quickly enough - - it could and 
>>> should be wholesale worthy, obviously it's a tough road to gain shelf 
>>> space, but the (mainly) Ohio growers have about 100 acres of trees ordered 
>>> (literally every bud of scionwood worth) so there should be enough 
>>> production to do something with and Bill Dodd at Ohio Apple is in a 
>>> position to promote it - we'll see - 
>>> 
>>> "can you grow it everywhere?"
>>> 
>>> dunno - it's likely too long a season for Minnesota and Maine - it grows 
>>> very nicely here @ 40* of latitude - it is available for the last three 
>>> weekends in October at this location - it hangs and waits on you to get to 
>>> it at your convenience - one picking will get it - 
>>> 
>>> if you're getting it done with Reds and Goldens and Idared, keep on - if 
>>> you want to follow the HoneyCrisp frenzy with something that that's better 
>>> for both the grower and consumer, you'd do well to consider EverCrisp - 
>>> 
>>> D
>>> 
>>> On Nov 08, 2012, at 03:41 PM, Tommy and Sandy <[email protected]> wrote:
>>> 
>>> Exactly what we need a new apple variety.  We already have enough.  We 
>>> don't know what to plant for our area, will it sell, can you grow it 
>>> everywhere.  
>>> We have a lot of good apples now, why not concentrate on raising good 
>>> quality apples from the ones we have now.
>>>  
>>> Tommy Bruguiere
>>> Dickie Bros. Orchards
>>> ----- Original Message -----
>>> From: [email protected]
>>> To: Apple-Crop
>>> Sent: Thursday, November 08, 2012 10:49 AM
>>> Subject: [apple-crop] EverCrisp
>>> 
>>> A new apple available to everyone - the first story about it is in this 
>>> month's Fruit Growers News - 
>>> 
>>> http://fruitgrowersnews.com/index.php/news/release/19002
>>> 
>>> It's excellent - 
>>> 
>>> David Doud
>>> grower - Indiana
>>> 
>>> 
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