We've struggled over the last few years in describing some of the new apples. Sweet, Tart, Hard, etc don't seem to cut it anymore but when I try to describe them, I get too complicated. I'm curious as to what descriptors you all are using. Needs to be simple, yet descriptive and understandable to the general public. Thanks for any feedback. Dave Patterson, Patterson Fruit Farm, Ohio On Oct 7, 2013, at 3:18 PM, Jon Clements <jmcext...@gmail.com> wrote:
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